Telling food stories, one kitchen at a time
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersnap Crust, I have been dreaming sweet gingersnap dreams with cranberries dancing through fields of Christmas cheer. And so, Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream was born.
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I love Magnolia Bakery’s Chocolate Wafer Icebox Cake because of its simplicity. You don’t need a lot of ingredients or time to make something decadent. Layers of chocolate wafers softened by fresh whipped cream make an impressively humble dessert.
This post for Magnolia Bakery’s Chocolate Wafer Icebox Cake was first published August 14, 2014. I’m republishing it today to include my own original photos. My photography skillzz were still in development back then. Heck, they are still in development today! But I’m much better off now, nine months later.
So here’s the rest of the original post, some minor edits included (or excluded):
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