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lemon zest

Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com
Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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Filed Under: dessert, easter, holiday dishes, mother's day, sweet things Tagged With: buttermilk, buttermilk pie, chess pie, custard, lemon, lemon juice, lemon zest, pie, pie crust, southern, southern buttermilk pie, southern pie, strawberries, strawberry

Lamb Chops with Pomegranate Gremolata and Carrot Goat Cheese Mash

January 28, 2015 by theeverykitchen@gmail.com Leave a Comment

Lamb Chops with Pomegranate Gremolata and Carrot-Goat Cheese Mash | www.theeverykitchen.com

Lamb Chops with Pomegranate Gremolata and Carrot-Goat Cheese Mash | www.theeverykitchen.com
Remember when I explained that serious professional bloggers celebrate Thanksgiving and Christmas months early? Can we now consider me a serious professional blogger because Lamb Chops with Pomegranate Gremolata is my way of celebrating Valentine’s day 2+ weeks early? Please friends? Miss Danielle the Serious Professional. It has a ring to it.

I know you’re all wondering… How is Miss Danielle the Serious Professional celebrating Valentine’s Day in January if she has recently had to re-brand her blog My  Bottomless Ex-Boyfriend? How is it that someone who is an ex-girlfriend is celebrating a day of lllloooovvveee before all the other people who are ACTUALLY IN LOVE?

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Filed Under: dinner, gluten free, healthy, holiday dishes, meat and poultry, sides, sugar free, valentine's day Tagged With: butternut squash, carrot mash, chicken broth, goat cheese, gremolata, lamb, lamb chops, lemon zest, pomegranate, pomegranate arils, pomegranate gremolata, pomegranate seeds, squash and carrot mash, squash mash, winter squash

White and Dark Chocolate Holiday Truffles

December 13, 2014 by theeverykitchen@gmail.com 2 Comments

Assorted truffles - get the recipes at www.mybottomlessboyfriend.com

7 Days of Christmas Cookies: Cookie (Candy) #6

Assorted truffles - get the recipes at www.mybottomlessboyfriend.com
The thing about December is… all I eat is Christmas Cookies.

I’m just not very hungry for any other foods this month. Everything in the cafeteria looks very… mehhhh. Everything at home… well, there’s nothing at home. I have no substantial food at home. And I don’t have any substantial food because I just can’t think of any appropriate breakfast, lunch, or dinner foods that I would really like to eat.

But set a plate of Christmas Cookies in front of me and I’ll have one of each, please!

[The dietitian in me wants you to know that not all of that is true. I have been eating my proteins and fibers and vegetables. I’m telling the truth about not really feeling like it, but, ya know, health is a priority and all that. ]

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Filed Under: christmas, dessert, favorites, sweet things Tagged With: chocolate truffles, cocoa powder, dark chocolate truffles, lemon extract, lemon truffles, lemon zest, orange extract orange zest, orange truffles, peppermint extract, peppermint truffles, powdered sugar, raspberry extract, raspberry truffles, sanding sugar, truffles, white chocolate truffles

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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