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lettuce

Orange Almond Chicken Lettuce Wraps

June 1, 2017 by theeverykitchen@gmail.com 4 Comments

Orange Almond Chicken Lettuce Wraps are all at once sweet, salty, spicy... gluten free, and paleo! This weeknight recipe can be on the table in 20 minutes. | theeverykitchen.com

Orange Almond Chicken Lettuce Wraps are all at once sweet, salty, spicy... gluten free, and paleo! This weeknight recipe can be on the table in 20 minutes. | theeverykitchen.com

Orange Almond Chicken Lettuce Wraps are all at once sweet, salty, juicy, spicy… and sugar free, gluten free, and paleo! This weeknight recipe can be on the table in 20 minutes. Share with your family or make it for yourself because it’s also easy to pack for lunch the next day and it’s even good cold. Trust me… I tried it!

Okay… so not lettuce wraps. Whoops. But they started out as lettuce wraps and then the cabbage was so beautiful and purple and glossy and then I didn’t want the lettuce anymore, but what am I supposed to call these then? Chicken Cabbage Wraps? That’s weird. And so I kept the name Orange Almond Chicken Lettuce Wraps and I’m not sure that I should even be mentioning it because I bet no one would notice. But leave it to me to point out the elephant in the room. Let’s just get the awkward stuff outta the way, mmkay?

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Filed Under: dinner, gluten free, healthy, lunch, meat and poultry, quick and easy Tagged With: almonds, asian, cabbage, chicken, international, lettuce, orange, paleo, peanut sauce, peanuts, soy sauce, wraps

The BALTE (Bacon, Avocado, Lettuce, Tomato, Egg)

August 24, 2015 by theeverykitchen@gmail.com Leave a Comment

The Ultimate Sandwich, The BALTE: Bacon, Avocado, Lettuce, Tomato, with a runny Egg | www.theeverykitchen.com

The Ultimate Sandwich, The BALTE: Bacon, Avocado, Lettuce, Tomato, with a runny Egg | www.mybottomlessboyfriend.com
The. Ultimate. Sandwich.

[If you’ve been waiting, here is the Chipotle Mayo.]

This sandwich is pretty much stolen from The Porch. All I did was add an egg, which isn’t even an original idea, and then I added a letter E to change the name.

I wanted to change the name to The cBALTrEcMgsB, but that’s just not pronounceable.

BALTE, by the way, is pronounced “bahlt.” Or “bawlt” if you’re Southern.

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Filed Under: dinner, favorites, meat and poultry, quick and easy, sandwiches, sugar free Tagged With: avocado, bacon, BLT, chipotle may, egg, fried egg, lettuce, runny egg, sesame bread, sesame seed bread, tomato

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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