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The Every Kitchen

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mozzarella

Fig & Mushroom Barbecue Pizza

August 28, 2015 by theeverykitchen@gmail.com 4 Comments

Fig and Mushroom Barbecue Pizza | www.theeverykitchen.com

And an update on Miller Pup!

Fig and Mushroom Barbecue Pizza | www.theeverykitchen.com
I don’t usually post on a Friday morning, but my week has been a little nuts. Normally I would just wait until Monday, but I have something *super* *new* and *different* planned for Monday. Stay tuned.

I’ll try to keep this short and sweet since I know you’re reading it at your work computer and you are hitting “minimize” when your co-worker enters the office or when your boss walks by your cubicle.

[Insert diagram/infographic/datasheet here so it looks like you’re being productive.]

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Filed Under: healthy, lightened up, lunch, pizza, vegetarian Tagged With: barbecue, barbecue sauce, figs, mozzarella, mushrooms, pizza

Simple Tomato & Burrata Salad

August 20, 2015 by theeverykitchen@gmail.com 4 Comments

Impress anyone with this Simple Tomato & Burrata Salad | www.theeverykitchen.com

Impress anyone with this Simple Tomato & Burrata Salad | www.theeverykitchen.com
I know some of you guys are waiting to hear what I made Chipotle Mayo for, but… Ermagherrrd. It can wait. I need to share my love for burrata cheese with the entire online world.

I mean, tomato season is on its way out the door. Don’t shoot the messenger. Just tellin’ it like it is. This is my absolute favorite way to eat tomatoes. I know I said the same thing last week. I wasn’t lying. Tomato & Goat Cheese Tart is crazy delicious. But its totally allowable to have a two-way tie, or an eight-way, or even a 17-way tie in the food world. I would say it’s encouraged even.

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Filed Under: favorites, gluten free, quick and easy, salads, snacks and appetizers, sugar free, vegetarian Tagged With: basil, burrata, cheese, fresh, mozzarella, summer, tomatoes

Summer Stone Fruit and Prosciutto Pizza

August 3, 2015 by theeverykitchen@gmail.com 8 Comments

Peaches and nectarines are a delicious summery touch to this healthy whole wheat pizza at www.mybottomlessboyfriend.com
This is my last peach recipe of the summer! Are you weeping with me? Shed tears for one minute only because juicy summer peaches may almost be behind us, but we’ve got juicy summer tomatoes ready to step in!

In other news: my teeth are doing okay. I felt well enough on Friday to lay by the pool and get sunburnt. And felt well enough on Saturday to go camping. (And by camping, I mean that I arrived at a campsite, couldn’t figure out how to hang up my borrowed hammock, got even more sunburnt, and 12 hours later my carpool drove home. And just to be clear, it’s not a “girly thing” – one in my carpool was a male and one was a dog. It’s just that we all have a great appreciation for showers, beds, and air conditioning.) And I haven’t taken pain medication in three days. So you could say I’m doing just fine.

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Filed Under: dinner, favorites, healthy, meat and poultry Tagged With: hawaiian pizza, mozzarella, nectarines, peaches, pizza, pizza crust, pizza dough, pizza sauce, prosciutto, stone fruit, whole wheat

Peach and Prosciutto Caprese Salad

July 9, 2015 by theeverykitchen@gmail.com 7 Comments

Peach and Prosciutto Caprese Salad: The BEST way to eat those summer peaches. | theeverykitchen.com

Peach & Prosciutto Caprese Salad: The BEST way to eat those summer peaches. Get the recipe at www.mybottomlessboyfriend.com
I’m republishing this almost one year to the day! Should I wait another three days to republish, so that my perfectionism can sing its heart out with the fortuitous bliss that is 365 days by accident? Nope. I want to share this with you NOW! Peach season is upon us and I can’t think of anything else I would rather make with my Farmer’s-Market-Fresh Peaches. Not even cake or cobbler or pie. Just this salad, which is healthy and indulgent both at once, and which is my favorite kind of food.

Why am I republishing? Because of this:

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Filed Under: dinner, favorites, gluten free, healthy, quick and easy, salads, snacks and appetizers, sugar free Tagged With: basil, goat cheese, mozzarella, peach, prosciutto

Mushroom Pesto Arugula Flatbread

April 27, 2015 by theeverykitchen@gmail.com Leave a Comment

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It's so delicious, you'll still devour it in half the time it took to make. | theeverykitchen.com

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It’s so delicious, you’ll still devour it in half the time it took to make.

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It's so delicious, you'll still devour it in half the time it took to make. | theeverykitchen.com

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Filed Under: dinner, favorites, lunch, quick and easy, snacks and appetizers, vegetarian Tagged With: arugula, basil, basil pesto, cheese, flatbread, mozzarella, mushrooms, pesto, Pillsbury, Pillsbury pizza crust, pizza

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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