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muffins

Buffalo Chicken Cornbread Muffins with Blue Cheese Topping

September 21, 2015 by theeverykitchen@gmail.com Leave a Comment

Perfect for Game Day! Buffalo Chicken Cornbread Muffins with Blue Cheese Topping | www.theeverykitchen.com

Perfect for Game Day! Buffalo Chicken Cornbread Muffins with Blue Cheese Topping | www.theeverykitchen.com
Okay blog friends – prepare for an influx of recipes! I’ve had two free days this week to get busy in the kitchen and so I’ve got weeks of recipes lined up! And I have a lot of food in my refrigerator. But I’ve got some hungry friends coming over tonight to help with that.

SO MUCH FALL FOOD. First of all, we’ve got Game Day snacks. We are covering that today. These sliders and this caramel corn are also great Game Day treats.

…

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Filed Under: favorites, healthy, lightened up, snacks and appetizers Tagged With: blue cheese, buffalo, buffalo chicken, chicken, corn, cornbread, cupcakes, football, muffins, tailgate

Carrot Muffins with Pineapple Cream Cheese Glaze

March 2, 2015 by theeverykitchen@gmail.com Leave a Comment

Carrot Muffins with Pineapple Cream Cheese Glaze - healthy enough for breakfast, sweet enough for that afternoon treat! At www.mybottomlessboyfriend.com
These are whole wheat.

Whhaaaa….?! I know. Whole wheat baked goods go against everything I stand for. If you’re gonna eat a bakery item, eat the real deal. Right?!

Except… These aren’t really cupcakes, they are muffins. And muffins are totally allowed — actually, muffins totally should be made in the healthiest way possible. A la the Bran Muffin, which is my fave muffin. Ugghhh, now I’m thinking about Carrot Bran Muffins — WHY didn’t I think of that when I was in the planning stages? Hmm… disappointed I missed that opportunity this go-round. These Whole Wheat Carrot Muffins will have to satisfy.

And sat.is.fy. they do.

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Filed Under: bread and breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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