Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce.
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Telling food stories, one kitchen at a time
Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.
I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.
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It’s come to my attention that “professional” bloggers celebrate Thanksgiving in September and Christmas in October.
WELL. Obviously I missed the boat on Thanksgiving. But I believe that there are people out there — people like me — people who wait until the very last second to do anything — that have not picked out this year’s Christmas cookies yet.
↑ If this is you ↑, I got your back. Starting Sunday, I’m doing 7 Days of Christmas Cookies. You might want to start a sugar sabbatical now, so your sweet teeth are ready when next week hits.
(Are there any requests? Any cookie recipe you need me to experiment with for you? Let me know. I’ll try!)
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It’s 2:43 am. I can’t sleep.
Which is so frustrating.
I was tired when I went to bed last night! And I’m tired now!
Maybe it was the four (large) cups of black tea between 4 and 8 pm last night.
Or that I left my favorite pillow in the next town over.
Or that my stomach is growling for the first time since Thanksgiving. (Yes, finally!)
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