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parmesan cheese

Asparagus and Leek Lemon Pasta

April 6, 2015 by theeverykitchen@gmail.com 2 Comments

Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce. | theeverykitchen.com

Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce. | theeverykitchen.com
Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce.

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Filed Under: dinner, healthy, quick and easy, sugar free, vegetarian Tagged With: asparagus, goat cheese, leeks, lemon, parmesan cheese, parmigiano-reggiano, pasta, penne, spring, whole grain, whole wheat, zest

Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Poached Eggs with Bacon-Roasted Butternut Squash at www.mybottomlessboyfriend.com
Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Filed Under: bread and breakfast, brunch, gluten free, savory breakfast, sugar free Tagged With: bacon, butternut squash, center-cut bacon, cinnamon, eggs, parmesan cheese, parmigiano-reggiano, poached eggs, roasted, runny egg, thyme, winter squash

Veggie & Beef Meatballs Marinara

December 4, 2014 by theeverykitchen@gmail.com Leave a Comment

Veggie & Lean Beef Meatballs Marinara | theeverykitchen.com

Beef meatballs full of VEGGIES. Recipe at www.mybottomlessboyfriend.com
It’s come to my attention that “professional” bloggers celebrate Thanksgiving in September and Christmas in October.

WELL. Obviously I missed the boat on Thanksgiving. But I believe that there are people out there — people like me — people who wait until the very last second to do anything — that have not picked out this year’s Christmas cookies yet.

↑ If this is you ↑, I got your back. Starting Sunday, I’m doing 7 Days of Christmas Cookies. You might want to start a sugar sabbatical now, so your sweet teeth are ready when next week hits.

(Are there any requests? Any cookie recipe you need me to experiment with for you? Let me know. I’ll try!)

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Filed Under: dinner, favorites, gluten free, healthy, meat and poultry, snacks and appetizers Tagged With: lean beef, marinara, meatballs, parmesan cheese, vegetable meatballs, veggie meatballs

Kale Caesar with Chipotle Mushrooms and a Runny Egg

November 30, 2014 by theeverykitchen@gmail.com 6 Comments

Kale Caesar Salad with Chipotle Mushrooms and a Runny Egg | www.theeverykitchen.com

www.mybottomlessboyfriend.com
It’s 2:43 am. I can’t sleep.

Which is so frustrating.

I was tired when I went to bed last night! And I’m tired now!

Maybe it was the four (large) cups of black tea between 4 and 8 pm last night.

Or that I left my favorite pillow in the next town over.

Or that my stomach is growling for the first time since Thanksgiving. (Yes, finally!)

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Filed Under: dinner, gluten free, healthy, quick and easy, salads, vegetarian Tagged With: baby bellas, button mushrooms, Caesar salad, chipotle, fried egg, kale, kale caesar salad, kale salad, mushrooms, parmesan cheese, runny egg

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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