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parmigiano-reggiano

Asparagus and Leek Lemon Pasta

April 6, 2015 by theeverykitchen@gmail.com 2 Comments

Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce. | theeverykitchen.com

Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce. | theeverykitchen.com
Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce.

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Filed Under: dinner, healthy, quick and easy, sugar free, vegetarian Tagged With: asparagus, goat cheese, leeks, lemon, parmesan cheese, parmigiano-reggiano, pasta, penne, spring, whole grain, whole wheat, zest

Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Poached Eggs with Bacon-Roasted Butternut Squash at www.mybottomlessboyfriend.com
Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Filed Under: bread and breakfast, brunch, gluten free, savory breakfast, sugar free Tagged With: bacon, butternut squash, center-cut bacon, cinnamon, eggs, parmesan cheese, parmigiano-reggiano, poached eggs, roasted, runny egg, thyme, winter squash

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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