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pastrami

In the Kitchen with Mom: Classic Pastrami Reuben

March 12, 2015 by theeverykitchen@gmail.com 28 Comments

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. Perfect for St. Patrick's Day and for any other day of the year! | theeverykitchen.com

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. It’s basically a grilled cheese plus a few extra flavor-filled toppings. Perfect for St. Patrick’s Day, or course, and also perfect on any other day of the year. 

The gooey, juicy, cheesy Classic Pastrami Reuben is deceptively quick and easy to make. Perfect for St. Patrick's Day and for any other day of the year! | theeverykitchen.com

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Filed Under: dinner, holiday dishes, meat and poultry, quick and easy, saint patrick's day, sandwiches, your food stories Tagged With: corned beef, irish, pastrami, reuben, rye bread, sauerkraut, Swiss cheese, Thousand Island

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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