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pesto

Heirloom Tomato and Goat Cheese Tart

August 13, 2015 by theeverykitchen@gmail.com 10 Comments

Heirloom Tomato and Goat Cheese Tart | theeverykitchen.com

This Heirloom Tomato & Goat Cheese Tart is bursting with summer flavor! | www.mybottomlessboyfriend.com
I swear I’m going to write about tomatoes, but all I really want to do is talk about Miller.

And how every time I get an email from a potential owner, my heart stops dead. Wee little Miller, who weighed 2.93 pounds at the vet’s office. Tiny, bouncy Miller, the snuggle partner. Her only fault is that she is so small, I might roll over and crush her one day. She had her first public outing yesterday. I found out that she is a people-person. I might have to use this to my advantage…

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Filed Under: dinner, favorites, healthy, snacks and appetizers, vegetarian Tagged With: basil, dough, goat cheese, heirloom, pesto, phyllo, summer, tart, tartlet, tomatoes

Mushroom Pesto Arugula Flatbread

April 27, 2015 by theeverykitchen@gmail.com Leave a Comment

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It's so delicious, you'll still devour it in half the time it took to make. | theeverykitchen.com

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It’s so delicious, you’ll still devour it in half the time it took to make.

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It's so delicious, you'll still devour it in half the time it took to make. | theeverykitchen.com

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Filed Under: dinner, favorites, lunch, quick and easy, snacks and appetizers, vegetarian Tagged With: arugula, basil, basil pesto, cheese, flatbread, mozzarella, mushrooms, pesto, Pillsbury, Pillsbury pizza crust, pizza

Fall Kale Salad with Pesto Chicken

October 22, 2014 by theeverykitchen@gmail.com 2 Comments

Fall Kale Salad with Pesto Chicken

Fall Kale Salad with Pesto Chicken. Recipe at www.mybottomlessboyfriend.com

Mom made pesto and I used that to marinate the chicken, Shout out to her — thaaaaanks Mooooom! 🙂


I just spent four amazing days at the 2014 Food & Nutrition Conference and Expo. I packed one bag and came home with four. My bags are full of education materials and handouts, lots of food samples and kitchen utensils, and a couple of free cookbooks.

And that’s only the stuff I took home. I also ingested a fancy free dinner, a few gratis happy hours, a lot of education sessions, and a freakin’ ton of new food products. I met new friends, made industry contacts, swapped lots of business cards, and came home with some creative ideas for my career.

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Filed Under: dinner, favorites, healthy, meat and poultry, salads Tagged With: butternut squash, chicken, goat cheese, kale, mushrooms, pesto, pumpkin seeds

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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