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pork

Sheet Pan Sage Pork with Apples and Potatoes

September 21, 2017 by theeverykitchen@gmail.com 3 Comments

Sheet Pan Sage Pork with Apples and Potatoes is a quick and easy weeknight recipe. It's sugar free and gluten free, so you can feel good about it too! | theeverykitchen.com

Sheet Pan Sage Pork with Apples and Potatoes is a quick and easy weeknight recipe. It's sugar free and gluten free, so you can feel good about it too! | theeverykitchen.com
Sheet Pan Sage Pork with Apples and Potatoes is a quick and easy weeknight recipe. Serve your whole family or pack the leftovers for lunch. It’s sugar free and gluten free too, so you can feel good about how you fuel yourself. 

I went to bed at 7:50 p.m. last night, so I get it. You want dinner and you want it fast. And that’s where sheet pan meals come in. Hands in the air if you’ve ever tried one! Yep, that’s right. And keep ’em up if you love sheet pan meals. Okay, yeah, totally what I expected. Everyone in *this imaginary room* right now has his hand up.

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Filed Under: dinner, gluten free, healthy, lightened up, meat and poultry, quick and easy, sugar free Tagged With: apples, chops, fall, makeover, one pan meal, one-dish, onions, pork, potatoes, recipe, recipe redux, sage, sheet pan, sheet pan meal

Meet Nikki + A Chinese-American Upbringing + Pork and Shrimp Chinese Won Tons

July 17, 2017 by theeverykitchen@gmail.com Leave a Comment

Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. | theeverykitchen.com

Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. | theeverykitchen.com
This healthy recipe for Pork and Shrimp Chinese Won Tons has been slightly Americanized so that anyone can make them. Make one batch or double (or triple) it to keep some in your freezer for easy weeknight meals. Eat them with your fingers or use them in soup!

Our Food Stories series continues today with fellow dietitian Nikki Nies. Nikki was adopted from China at a young age by her American parents. Her mom and dad made every effort to bring Chinese culture into Nikki’s childhood home — including Chinese cookery! She remembers making upwards of 100 won tons at a time with her dad and eating hot won ton soup year round. Keep reading for more touching kitchen memories and some Chinese cooking tips!

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Filed Under: healthy, lunch, snacks and appetizers, your food stories Tagged With: asian, chinese, dumplings, international, pork, shrimp, won tons

Pork Loin with Summer Vegetables and Garlic-Dill Aioli

June 27, 2017 by theeverykitchen@gmail.com 30 Comments

Proof that it’s easy to make a restaurant-quality meal at home: Pork Loin with Summer Vegetables and Garlic-Dill Aioli. AD. | theeverykitchen.com

Tracking PixelThis sponsored post for Pork Loin with Summer Vegetables and Garlic-Dill Aioli is written by me on behalf of Smithfield.

Pork Loin with Summer Vegetables and Garlic-Dill Aioli is an impressive, yet easy meal that will have everyone licking their plates clean. AD. | theeverykitchen.com
Are you ready to impress? And I mean, impress anyone? I impressed the boyfriend, but Pork Loin with Summer Vegetables and Garlic-Dill Aioli will work on your parents, your hard-to-impress in-laws, and your know-it-all foodie friends. And if you want to really, really want to impress, You've got access too is even better!

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Filed Under: birthday, dinner, father's day, gluten free, healthy, lightened up, meat and poultry, sugar free Tagged With: aioli, dill, garlic, grilled, loin, pork, restaurant-quality, romaine, summer, tenderloin, zucchini

Braised Tuscan Pork Chops with Pan-Fried String Beans

February 2, 2017 by theeverykitchen@gmail.com 3 Comments

Braised Tuscan Pork Chops with Pan-Fried Green Beans | www.theeverykitchen.com

Braised Tuscan Pork Chops with Pan-Fried Green Beans | www.theeverykitchen.com
Hellooooo friends. And happy February. Happy Month of Looorrrvvveee. Do not roll your eyes at me. Do not slip me the middle finger. And don’t stick out your tongue. The Month of Looorrrvvveee is for everyone. Love yo’self. Love yo’ dog. And yo’ cat. Love your gal pals and your bros and your parents! And siblings, I suppose.

And maybe, most importantly, love Braised Tuscan Pork Chops with Pan-Fried String Beans.

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Filed Under: dinner, healthy, holiday dishes, meat and poultry, quick and easy, sugar free, valentine's day Tagged With: balsamic, basil, braised, green beans, pork, pork chops, string beans, tomatoes, tuscan

Spiced Pork Posole

February 25, 2015 by theeverykitchen@gmail.com 2 Comments

My pipes froze over the weekend. But thankfully I had a batch of this Spiced Pork Posole ready to zap in the microwave.

Spiced Pork Posole on www.mybottomlessboyfriend.com
It may not have been enough to thaw the pipes, but it unfroze my soul.

Just kidding. My soul is pretty warm-fuzzy.

An FYI about frozen pipes — they are not fun. I returned from work one day, got undressed for a post-work rinse, which takes a lot of courage since my house is not exactly winterized (single-pane windows, thermostat set to 65…). I turn on the bathtub faucet only to be met with a quick spit of water, a few gurgly sounds, and then a puff of dust. (There probably wasn’t dust — I might have conjured that bit in my imagination.)

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Filed Under: dinner, gluten free, healthy, meat and poultry, soups, sugar free Tagged With: avocado, chile powder, chili peppers, chilies, cilantro, corn, cumin, hominy, lime, maize, Mexican soup, Mexican stew, oregano, poblano peppers, poblanos, pork, posole, pozole, soup, spicy, stew, tomatillos, tomatoes

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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