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red onion

Red Onion Steak with Sweet Potatoes

February 13, 2017 by theeverykitchen@gmail.com 2 Comments

Red Onion Steak with Sweet Potatoes | www.theeverykitchen.com

Red Onion Steak with Sweet Potatoes | www.theeverykitchen.com
Okay people. I’m watching This is Us. (Actually, my roommates are watching This is Us and I’m blogging and picking up all the ooey-gooey parts of the episode). It must be a Valentine’s Day episode. Everyone is falling in love and doing romantical gestures and saying the I Love You’s like the phrase is gonna stop existing! Whatever you do, do NOT let your Significant Other watch this episode. You will be expected to get down on one knee and propose marriage or propose renewal of vows or propose something just as grandiose when all you really really wanna do is propose making Red Onion Steak with Sweet Potatoes together.

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Filed Under: dinner, gluten free, healthy, meat and poultry, quick and easy, valentine's day Tagged With: red onion, sirloin, steak, sweet potatoes, thyme

Roasted Fennel, Italian Sausage, and Ricotta Pizza

December 21, 2016 by theeverykitchen@gmail.com 2 Comments

Roasted Fennel, Italian Sausage, and Ricotta Pizza | www.theeverykitchen.com

Roasted Fennel, Italian Sausage, and Ricotta Pizza | www.theeverykitchen.com
Today we are learning new foods. The rest of the blogosphere is discussing what to make for Christmas dinner, what to wear on New Year’s Eve, and what to resolute on January 1st. We, however, are committed to non-holiday things, like kitchen education. Specifically the education on fennel and fronds, particularly as they relate to Roasted Fennel, Italian Sausage, and Ricotta Pizza.

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Filed Under: dinner, healthy, lunch, pizza, sugar free Tagged With: fennel, fennel fronds, Italian sausage, red onion, ricotta, sausage

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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