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root vegetables

Simply Braised Chicken Thighs with Root Vegetables

November 29, 2016 by theeverykitchen@gmail.com 5 Comments

Simply Braised Chicken Thighs with Winter Root Vegetables | www.theeverykitchen.com

Simply Braised Chicken Thighs with Winter Root Vegetables | www.theeverykitchen.com
I kind just wanna talk about me. It’s my first favorite subject (my second, being food) and we haven’t done it in a while. Should we talk about me? or do you want my overture on Simply Braised Chicken Thighs with Root Vegetables. Yep, just knew it was going to be the Chicken Thighs. We can talk about me at a later date. Meaty thighs win every time.

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Filed Under: dinner, favorites, healthy, meat and poultry, sugar free Tagged With: braised, carrots, chicken, chicken thighs, onion, parsnips, root vegetables, winter

Beet Hash with Runny Eggs

October 15, 2015 by theeverykitchen@gmail.com 4 Comments

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.theeverykitchen.com

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.mybottomlessboyfriend.com
First I’m going to tell you about the food. The excellent food. I love this recipe. But then… then I want to share an inspirational story about how I landed my exciting new freelance gig. So keep reading!

I had all these beets in my fridge last week and no good way to use them up. I love beets, but sometimes the cleaning and peeling and roasting and the messy pink liquid that stains your fingers and your countertops seems like a lot of trouble for a simple salad. And when I decide I’m hungry, I’m hungry RIGHT NOW. I don’t want to wait for the oven to preheat and then wait for the beets to slow roast.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: beets, brunch, eggs, hash, root vegetables, root veggies, runny eggs, turnips

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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