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rumchata

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more! 

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

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Filed Under: 4th of july, boozy dessert, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: alcohol, best, blondies, boozy, bourbon, brownies, cinnamon, cream cheese, fireball, frosting, icing, rumchata, whiskey

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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