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serrano

Summer Corn and Tomato Salad with Jalapeño-Lemon Feta

June 16, 2015 by theeverykitchen@gmail.com 8 Comments

My favorite summer veggies in a simple summer dish! Summer Corn & Tomato Salad with Jalapeno-Lemon Feta at www.mybottomlessboyfriend.com
Fresh summer corn is probably one of my favorite foods. I know I say that about a lot of foods, but this is true. It’s actually always true… I have a lot of favorite foods! I’m a girl who loves food, what can I say?!

Even not-fresh, always-available corn (i.e. canned corn) has had a special place in my heart for a very long time. When I was still little, but big enough to use the stove, I would heat an entire can of corn, add some butter, and eat the whole thing for supper. I’m a little horrified by that idea now… but I guess it’s okay for a 10-year-old. But seriously, just horrified thinking about it. Where’s the protein? Where’s the calcium or iron or vitamin C? Oy vey… (…rolls eyes at younger self.)

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Filed Under: favorites, gluten free, healthy, quick and easy, sides, sugar free, vegetarian Tagged With: cherry tomatoes, chili pepper, corn, corn on the cob, feta, feta cheese, fresh corn, jalapeno, lemon, marinated feta, mint, pepper, serrano, tomatoes

Jalapeño-Lemon Feta

June 11, 2015 by theeverykitchen@gmail.com Leave a Comment

Jalapeno-Lemon Feta - a 5-minute marinade to kick your cheese up a notch. Get the recipe at www.mybottomlessboyfriend.com
Ready for the easiest recipe ever?

Those words are like sweet music to my ears these days.

This super-simple recipe can be an appetizer, a snack, or an ingredient. In fact, if you stay tuned for my next blog post, you’ll see me use Jalapeño-Lemon Feta in a summer veggie salad side dish something.

I owe you, my blog friends, an apology. I feel like I’ve neglected the Internetsphere lately. I’m at least posting once a week, but they’ve been short and maybe a bit impersonal.

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Filed Under: gluten free, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: cheese, chili, feta, jalapeno, lemon, mint, peppers, serrano

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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