shallots

Chilled Mango Red Curry Soup with Shrimp

December 28, 2014 by theeverykitchen@gmail.com 2 Comments

Leave it to me to make a chilled soup in the middle of winter.

I just got an idea and ran with it and, little did I know, when my idea came to fruition, it would taste better as a cool summery soup than as a warm wintery one. Sometimes these things happen. Whatcha gonna do? (Shrugs shoulders.)

I went to one of my favorite local restaurants last weekend and ate a bowl of mussels in a red coconut curry sauce. And ya know what? It ruined me+mussels for the rest of my life, unless said mussels happen to be hanging out in a swimming pool of delightfully creamy and smoky red coconut curry sauce. In which case, they are goners.

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Open-Faced Apple Shallot Sandwich

October 17, 2014 by theeverykitchen@gmail.com 2 Comments

We all know I’m a fan of the open-faced sandwich. I don’t think I’ve eaten a sammie with two pieces of bread since Mom packed me lunch in the 7^th grade. By the way, when I was in the 7^th grade, she used to send me to school with some kick-ass bagel sandwiches with horseradish. That’s right – horseradish. I was a cultured 7^th grader. I probably haven’t eaten a whole bagel since then either. Now I’m just into halves. Or open-faces.

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