Telling food stories, one kitchen at a time
Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!
This recipe for Almond Raspberry Thumbprint Cookies starts with a shortbread base that is soft as pillows in the middle and a little crumbly around the edges. It’s finished with a sweet jammy center that’s a little gooey and not too sticky. And they are good.
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