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spring

Easy Broccoli Apple Soup

May 13, 2020 by theeverykitchen@gmail.com Leave a Comment

Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition. | theeverykitchen.com

Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition.

Tart and tangy apples, plus the juice of a fresh-squeezed orange, give this recipe for Easy Broccoli Apple Soup a bright and sunny disposition. | theeverykitchen.com
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Filed Under: gluten free, healthy, lightened up, lunch, quick and easy, soups, sugar free, vegetarian Tagged With: apple season, fall, one-pot, spring, summer, winter

5-Minute Spring Superfood Salad and Why I’m Taking a Blog Hiatus

March 31, 2016 by theeverykitchen@gmail.com Leave a Comment

All my favorite superfoods in one bowl! | www.theeverykitchen.com

All my favorite superfoods in one bowl! | www.theeverykitchen.com
Ekkk. I know. This is very bittersweet for me. So many mixed feelings.

Let’s talk about the salad first, mmmkay?

I kind of wanted to call this Spring Bikini Salad because that’s mah goal. Beach volleyball will be here before we know it. And even if we don’t actually play, we wanna look good in our short shorts sipping on beachtinis. Am I right?

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Filed Under: favorites, gluten free, healthy, lunch, quick and easy, salads, sugar free, vegan, vegetarian Tagged With: arugula, avocado, blueberry, detox, easy, lemon, olive oil dressing, pomegranate, quick, spinach, spring, superfood, walnut, white wine vinegar

Asparagus and Leek Lemon Pasta

April 6, 2015 by theeverykitchen@gmail.com 2 Comments

Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce. | theeverykitchen.com

Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce. | theeverykitchen.com
Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce.

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Filed Under: dinner, healthy, quick and easy, sugar free, vegetarian Tagged With: asparagus, goat cheese, leeks, lemon, parmesan cheese, parmigiano-reggiano, pasta, penne, spring, whole grain, whole wheat, zest

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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