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sriracha

Goldfish-Crusted Okra with Spicy Tomato Dip

October 9, 2014 by theeverykitchen@gmail.com 1 Comment

Goldfish-Crusted Okra | www.theeverykitchen

Goldfish-Crusted Okra | www.theeverykitchen
I’ve been writing and deleting for almost an hour now. What’s the problem? It’s that I’m trying to make okra exciting.

Personally, I get really excited about okra.

But it’s really not that exciting. It’s a vegetable. It’s green. It’s slimy. A lot of people don’t like hate it. It’s either breaded and fried, like most Southern vegetables. Or stewed with tomatoes, like a lot of other Southern vegetables. It’s not super versatile.

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Filed Under: healthy, lightened up, sides, vegetarian Tagged With: baked okra, breaded okra, buttermilk, Goldfish, okra, oven-baked okra, sriracha, tomato sauce

Sriracha Chicken Salad with Lime Vinaigrette

September 5, 2014 by theeverykitchen@gmail.com 4 Comments

Sriracha Lime Chicken Salad with everything good (grilled pineapple and avocado) | theeverykitchen.com

Sriracha Chicken Salad with Lime Vinaigrette. Get this summer recipe at www.mybottomlessboyfriend.com
Now that Labor Day festivities are over, time to refuel with green veggies. I browsed a bunch of blog sites several days ago to find salad recipes and came to a couple of conclusions: (1) Kale is trending and (2) I’m scared of it. So this is Sriracha Chicken Salad with Lime Vinaigrette and Not With Kale.

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Filed Under: dinner, gluten free, healthy, lunch, meat and poultry, salads Tagged With: chicken, sriracha

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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