• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Every Kitchen

Telling food stories, one kitchen at a time

  • Home
  • About Me
    • About Me
    • Life in the Kitchen
    • Kitchen Philosophy
  • Healthy Recipes
    • gluten free
    • lightened up
    • sugar free
    • vegan
  • All Recipes
    • bread and breakfast
    • lunch
    • dinner
    • desserts
    • drinks
    • snacks & appetizers
    • favorites
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

stout

Guinness Chocolate Cake with Bailey’s Buttercream

March 8, 2020 by theeverykitchen@gmail.com 2 Comments

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com

The secret to my recipe for Guinness Chocolate Cake with Bailey’s Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can’t resist eating… even for breakfast!

The secret to my recipe for Guinness Chocolate Cake with Bailey's Buttercream is to reduce the stout first to give you a deeply malted and moist crumb. The frosting adds just enough excitement without stealing the show and the end result is a cake you can't resist eating... even for breakfast! | theeverykitchen.com
…

Read More

Filed Under: birthday, boozy dessert, cake, dessert, father's day, favorites, saint patrick's day, valentine's day Tagged With: Bailey's, buttercream, chocolate cake, Guinness, irish cream, layer cake, stout

Stout-Soaked Mushroom and Onion Cheddar Toasts

March 10, 2016 by theeverykitchen@gmail.com 2 Comments

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com
I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.

Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]

…

Read More

Filed Under: quick and easy, saint patrick's day, snacks and appetizers, vegetarian Tagged With: bread, cheddar, cheese, crostini, irish, murphys, mushroom, onion, stout, toast

Fresh Irish Stout Bread

March 7, 2016 by theeverykitchen@gmail.com Leave a Comment

Fresh Irish Stout Bread, made with Murphy's and slathered with Kerrygold | www.theeverykitchen.com

Fresh Irish Stout Bread, made with Murphy's and slathered with Kerrygold | www.theeverykitchen.com
Okay folks, friends, and lovers of food and of all things Irish. Betwixt the work hours and the fun hours, I’ve managed to find some blog hours. I can always find blog hours to devote to Irish anything.

I have this thing though – It stems from dating a fresh-off-the-boat Irishman for nearly four years (back when I was a naive young thing and any European accent gave my heart a flutter).

…

Read More

Filed Under: saint patrick's day Tagged With: bread, Guinness, irish, loaf, murphys, stout

Primary Sidebar

Food Advertising by logo
Food Advertising by logo

About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

Food Advertising by logo

Copyright © 2023 · Foodie Pro & The Genesis Framework