I’m not even gonna pretend like I didn’t eat all of these myself. I know you guys look forward to my entertainment for a few paragraphs before I get all serious about the food, but forget it. Smoked Salmon, Dill, and Horseradish Tartlets deserve top priority. The perfectly cooked crust, the salty, smoky, slightly spicy, herby, eggy filling. Oh. My. Gawh.
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