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tart

Smoked Salmon, Dill, and Horseradish Tartlets

March 9, 2017 by theeverykitchen@gmail.com 5 Comments

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

My newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets for their perfectly baked crusts with salty, smoky, herby, and slightly spicy eggy filling.

Newest recipe obsession: Smoked Salmon, Dill, and Horseradish Tartlets - A perfectly cooked crust with salty, smoky, slightly spicy, herby, eggy filling. | theeverykitchen.com

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Filed Under: bread and breakfast, brunch, easter, holiday dishes, lunch, saint patrick's day, savory breakfast, seafood, sugar free Tagged With: capers, dill, smoked salmon, tart, tartlets

Fresh Fig and Lemon Cream Tart

September 22, 2016 by theeverykitchen@gmail.com 24 Comments

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com

Ripe figs are summer’s sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd.

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com
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Filed Under: dessert, sweet things Tagged With: figs, lemon, lemon cream, pie, tart

Heirloom Tomato and Goat Cheese Tart

August 13, 2015 by theeverykitchen@gmail.com 10 Comments

Heirloom Tomato and Goat Cheese Tart | theeverykitchen.com

This Heirloom Tomato & Goat Cheese Tart is bursting with summer flavor! | www.mybottomlessboyfriend.com
I swear I’m going to write about tomatoes, but all I really want to do is talk about Miller.

And how every time I get an email from a potential owner, my heart stops dead. Wee little Miller, who weighed 2.93 pounds at the vet’s office. Tiny, bouncy Miller, the snuggle partner. Her only fault is that she is so small, I might roll over and crush her one day. She had her first public outing yesterday. I found out that she is a people-person. I might have to use this to my advantage…

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Filed Under: dinner, favorites, healthy, snacks and appetizers, vegetarian Tagged With: basil, dough, goat cheese, heirloom, pesto, phyllo, summer, tart, tartlet, tomatoes

Tomato and Goat Cheese Tart

July 30, 2014 by theeverykitchen@gmail.com 5 Comments

Tomato & Goat Cheese Tart at www.mybottomlessboyfriend.com

I had so much fun in my kitchen whirlwind yesterday that I forgot to take prep photos. And the tomato slices were a hundred shades of gorgeous — they would have made for a pretty shot.


The BBF was gifted with a bottomless bag of homegrown goodies this week. Because he is a boy and because he dates a blogger, most of the goodies were passed on to me with the expectation that I would “make stuff.”

I was only able to use a fraction of the gigantic heirloom tomatoes and yellow cherries with this tart. I used all the jalapeños in a lightened-up version of Mom’s jalapeño popper recipe. Next on my list: homemade sourdough to make simple tomato sandwiches and maybe I’ll blister the other peppers as a side dish.

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Filed Under: dinner, sides, vegetarian Tagged With: goat cheese, jalapenos, pie crust, prosciutto, tart, tomatoes

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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