Telling food stories, one kitchen at a time
↑↑↑ ♥♥♥ Wish I had emojis right now because I don’t think I have words for Mussels in Red Coconut Curry. Can we please hold hands, sit back together, and drool over this dish?
This has been in the making since December of 2014. Really, folks. I made Chilled Mango Red Curry Soup with Shrimp more than two years ago and I quote:
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How do you put the most incredible week of your life into words? How do you condense it into 20 pictures or less? I’m never at a loss for words — not when I’ve got my virtual pen to paper. But here I am…
I suppose I could start by writing about the food… Easy Thai Coconut Curry Noodles (Khao Soi) was one of our first meals on that side of the Pacific and easily one of my top two for the week. I craved it for the duration of our vacation, but was determined not to eat the same thing twice. Now that I’m home, I’m Americanizing and easifying it and adding it to the regular dinner rotation.
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Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.
I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.
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