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wheat flour

Carrot Muffins with Pineapple Cream Cheese Glaze

March 2, 2015 by theeverykitchen@gmail.com Leave a Comment

Carrot Muffins with Pineapple Cream Cheese Glaze - healthy enough for breakfast, sweet enough for that afternoon treat! At www.mybottomlessboyfriend.com
These are whole wheat.

Whhaaaa….?! I know. Whole wheat baked goods go against everything I stand for. If you’re gonna eat a bakery item, eat the real deal. Right?!

Except… These aren’t really cupcakes, they are muffins. And muffins are totally allowed — actually, muffins totally should be made in the healthiest way possible. A la the Bran Muffin, which is my fave muffin. Ugghhh, now I’m thinking about Carrot Bran Muffins — WHY didn’t I think of that when I was in the planning stages? Hmm… disappointed I missed that opportunity this go-round. These Whole Wheat Carrot Muffins will have to satisfy.

And sat.is.fy. they do.

…

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Filed Under: breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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