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won tons

Meet Nikki + A Chinese-American Upbringing + Pork and Shrimp Chinese Won Tons

July 17, 2017 by theeverykitchen@gmail.com Leave a Comment

Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. | theeverykitchen.com

Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. | theeverykitchen.com
This healthy recipe for Pork and Shrimp Chinese Won Tons has been slightly Americanized so that anyone can make them. Make one batch or double (or triple) it to keep some in your freezer for easy weeknight meals. Eat them with your fingers or use them in soup!

Our Food Stories series continues today with fellow dietitian Nikki Nies. Nikki was adopted from China at a young age by her American parents. Her mom and dad made every effort to bring Chinese culture into Nikki’s childhood home — including Chinese cookery! She remembers making upwards of 100 won tons at a time with her dad and eating hot won ton soup year round. Keep reading for more touching kitchen memories and some Chinese cooking tips!

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Filed Under: healthy, lunch, snacks and appetizers, your food stories Tagged With: asian, chinese, dumplings, international, pork, shrimp, won tons

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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