Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, and a little gooey with those farmer’s market raspberries. The frosting is buttery and it’s the smoothest and glossiest homemade frosting I’ve ever seen. My rule of thumb for a GREAT cake? Always pair a scratch made cake with scratch made frosting and you can’t go wrong.
Last weekend I was in Chicago and Tim (the manfriend/boyfriend/luvahhhh boy) (LOL) (I crack myself up) (Tim loves being mentioned in the blog) (What do you think of my dramatic flair, honey? Too much?)
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