-
In a shallow dish, combine flour, salt, pepper, and garlic powder. Using a colander, rinse string beans, then toss damp beans in the flour mixture until lightly coated. Set the green beans aside and lightly coat the pork chops in the remaining flour mixture.
-
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the pork chops and cook until golden brown, 1-2 minutes per side. Remove the pork chops from skillet and set aside.
-
In the same skillet, saute garlic and scallion for 1 minute until fragrant. Add vinegar, tomatoes, and basil and stir to combine. Return pork chops to the skillet and bring the sauce to a boil. Cover, reduce heat, and simmer 4-5 minutes or until pork is cooked through.
-
Meanwhile, heat the remaining olive oil in another large skillet over medium-high heat. Add string beans and saute until tender, about 5 minutes.
-
To serve: Place a pork chop on each plate and top with sauce. Garnish with basil. Serve with string beans.