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Pomegranate Balsamic Mahi Mahi
Sometimes the simplest dinners are the most impressive.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Ingredients
- 2 6- ounce skinless mahi mahi fillets
- 1 tablespoon olive oil
- 1 tablespoons freshly squeezed lemon juice
- 1/2 cup balsamic vinegar
- 1/4 cup pomegranate juice
- 1/2 cup pomegranate seeds
Instructions
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Preheat oven to 450 degrees F.
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Lay mahi mahi fillets in a square baking dish. Drizzle with olive oil and lemon juice. Bake until the fish flakes easily, about 15-20 minutes.
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Meanwhile, in a small saute pan, heat balsamic vinegar, pomegranate juice, and pomegranate seeds over medium-high heat. Bring to a slow boil, then lower to a simmer. Let the sauce reduced about 20 minutes. Spoon over mahi mahi fillets.