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Bacon, Scallop, Pineapple Bites
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 servings (3 bites per serving)
Calories 115 kcal
Ingredients
- 1/2 fresh pineapple cut into 24 1-inch cubes
- 1 lime zested and juiced
- salt and ground black pepper to taste
- 3 scallions cut into 24 1-inch pieces
- 4 slices bacon cut into 24 pieces
- 12 scallops halved
Instructions
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Preheat oven to 400 degrees F. Soak 24 wooden toothpicks in warm water. Lightly coat a large, rimmed baking sheet with cooking spray.
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In a medium bowl, toss pineapple with lime zest and lime juice, salt, and pepper.
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Skewer each toothpick with scallion, bacon, scallop, and pineapple and stand up on the baking sheet. Bake about 12 minutes until the scallops and bacon are cooked through.