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Cream Cheese Caramel Apple Dip
A secretly lightened-up apple dip -- no one will detect a difference! Perfect for your next fall get-together.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 8- ounce package reduced fat cream cheese I used Greek yogurt cream cheese, softened
- 2 5.3- ounce containers nonfat vanilla Greek yogurt
- 1 16- ounce container Marzetti's Fat Free Caramel Dip
- 1/2 cup Heath Bits'o Brickle Toffee Bits
- 2 1/2 pounds apples sliced and tossed in lemon juice
Instructions
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In a medium bowl, beat together cream cheese and Greek yogurt. Spread evenly on a platter or serving dish. Spread caramel dip evenly over the cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.