Cinnamon Sugar Pecans

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author my Bottomless Boyfriend


  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 egg white
  • 2 cups pecan halves


  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, combine sugar and cinnamon.
  3. In a medium bowl, whisk egg white until frothy. Add pecans and toss to coat. Add the sugar mixture to the pecans and toss gently until evenly coated.
  4. Spread pecans in a single layer on the prepared baking sheet and bake until crisp, about 20 minutes.
  5. The pecans might be slightly sticky, but they will harden once they cool.