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Breakfast Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
For the salad:
- 4 cups red or green spinach
- 1 cup cooked quinoa
- 1 pear cored and thinly sliced
- 1/4 cup sliced or chopped almonds
- 1/4 cup unsweetened coconut flakes
For the dressing:
- 1 tablespoon apple cider vinegar
- 2 tablespoons grapeseed oil
- 1/4 teaspoon ground cinnamon
- 2 teaspoons honey
Instructions
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Combine all salad ingredients in a large bowl.
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In a small bowl, whisk together all the dressing ingredients. Drizzle dressing over the salad and toss to coat.