Fig and Mushroom Barbecue Pizza |

Fig & Mushroom Barbecue Pizza

Course Main
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 205 kcal
Author my Bottomless Boyfriend


  • 1 package of Trader Joe's whole wheat pizza dough*
  • 1/4 cup barbecue sauce
  • 4 ounces thinly sliced mozzarella cheese
  • 8-10 figs sliced about 1/4-inch thick
  • 8-10 button or baby bella mushrooms sliced about 1/4-inch think
  • 2 tablespoons chopped parsley


  1. Preheat oven to 400 degrees F if using Trader Joe's pizza dough. Otherwise, set your oven to the temperature listed on your pizza dough/crust instructions. Spray a pizza stone or baking sheet with nonstick cooking spray and set aside.
  2. Roll out the dough on a lightly floured surface according to package instructions and transfer to pizza stone or baking sheet. Spread barbecue sauce evenly over the dough, top with slices of mozzarella cheese, then the fig and mushroom slices.
  3. Bake pizza for 20-25 minutes**, until crust is deep brown (for whole wheat) or golden brown (for regular crust) and puffy.
  4. Remove from the oven, let cool about 5 minutes and sprinkle with chopped parsley.

Recipe Notes

*If you don't have a Trader Joe's, you can always substitute pizza dough from your local supermarket or a pre-made crust.
**The Trader Joe's crust recommends a bake time of 8-10 minutes. It took 26 minutes for my crust to cook all the way through.