Recipe adapted from Mom who probably adapted it from Pillsburyat some point. Best eaten the same day while the crust is still crisp.
Course
Main
Prep Time20minutes
Cook Time7minutes
Total Time27minutes
Servings5
Authormy Bottomless Boyfriend
Ingredients
1can Pillsbury Thin Pizza Crust
1/4cupwhipped cream cheese
1 6ouncecontainer plain nonfat Greek yogurt
1small broccoli crown
5radishes
1red bell pepper
1yellow bell pepper
5scallionsdiced
fresh dillchopped
Instructions
Heat oven to 400 degree F. Spray large baking sheet with cooking spray and unroll dough onto the sheet. Bake until edges are golden brown, about 7 minutes. Allow to cool completely before adding toppings.
Meanwhile, hand chop broccoli, radishes, and bell peppers or use a food processor until veggies are chopped to desired size. Using a hand mixer, combine cream cheese and Greek yogurt.
When the crust is completely cool, spread the cream cheese and Greek yogurt mixture evenly onto the crust. Spread evenly with chopped broccoli, radishes, and bell peppers. Sprinkle with scallions and dill. Slice and eat.