Easy as Cajun Chicken and Grapefruit Lettuce Cups was coined after this exact recipe. I'm obsessed with this quick, healthy, minimal-heat-required recipe and you will soon be too.
Course
Main
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings4servings
Calories198kcal
Authormy Bottomless Boyfriend
Ingredients
1/2teaspooncumin
1/2teaspoonchili powder
1/2teaspoonpaprika
1poundchicken tenderloins
8leavesbibb lettuce
1/2cupnonfat plain Greek yogurt
1grapefruitflesh removed with a grapefruit spoon or a sharp knife
1/4cupplain almondschopped
1/4cupfresh mintchopped
Instructions
Preheat oven to 425 degree F. Line a baking sheet with foil and spray with cooking spray.
Mix together cumin, chili powder, and paprika. Run mixture onto chicken tenderloins and lay on prepared baking sheet. Bake about 6 minutes, turning halfway, until cooked all the way through. Once cool, slice tenderloins into strips.
Lay lettuce cups flat. You are going to fill them as if they are tacos. Spread Greek yogurt in a strip down the middle. Divide chicken strips evenly among lettuce cups. Divide grapefruit evenly among the lettuce cups. Sprinkle with almonds and mint. Enjoy.