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Ham & Cheese Asparagus Spears

Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 40 spears
Author my Bottomless Boyfriend

Ingredients

  • 40 asparagus spears
  • 20 slices Ultra Thin Sliced Mild Cheddar Cheese 1 package, cut in half
  • 20 slices deli ham cut in half

Instructions

  1. In batches, steam the asparagus until bright green and still crisp, about 3-5 minutes. Let cool.
  2. Preheat the oven to 425 degrees F.
  3. Layer a half slice of ham, topped with a half slice of cheese. Place one asparagus spear on top of the cheese and roll the ham and cheese around it. Place crease side down on a large baking sheet. Repeat until all the asparagus are wrapped.
  4. Bake 5-10 minutes until cheese is melted and asparagus are tender.