A classic, easy recipe for Saint Patrick's Day or for any other day of the year!
8slicesSwiss cheeseI used Sargento Ultra Thin Slices
4tablespoonsThousand Island dressingI used Kraft Thousand Island Lite
16slicespastrami or corned beef
Thinly butter each slice of rye bread on one side only. Lay buttered side face-down while you build your sandwich.
Layer cheese, 2 slices per sandwich. I suggest using 1 1/2 slices on one slice of bread, and the other 1/2 slice on the other slice of bread to help the sandwich stick together.
Top each sandwich with 1/4 to 1/2 cup sauerkraut. I tend to go heavy on sauerkraut because it's your only veggie here!
Drizzle the Thousand Island dressing on top of the sauerkraut, about 1 tablespoon per sandwich. Top with 4 slices of deli meat.
Put the sandwiches together. The buttered sides should be on the outside. Over medium heat, grill the sandwiches on a stove top griddle, turning once, until both sides are browned to your liking. Enjoy!