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Heat oil in a large pan over medium-high heat. Saute onion, 1 tablespoon cilantro, and garlic in pan until onion softens, about 3 minutes.
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Add pork. Cook, stirring, until meat is browned on the outside, about 10 minutes.
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Add hominy, poblanos, tomatillos, cumin, chili powder, broth, coriander, and oregano. Cover and simmer until pork is tender and white, about 45 minutes.
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Garnish and serve.