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Carrot Goat Cheese Mash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 butternut squash or other winter squash peeled, seeded, and roughly chopped
- 4 large carrots peeled and roughly chopped
- 1 cup low sodium chicken broth
- 1/3 cup crumbled goat cheese
Instructions
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Add squash, carrots, and chicken broth to a medium saucepan. Bring to a boil over high heat and then lower to a simmer. Simmer 20 minutes or until squash and carrots are tender and easy to poke with a fork.
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Use a potato masher or an immersion blender to puree squash, carrots, and chicken broth. Divide among four serving dishes and sprinkle evenly with goat cheese.