Preheat oven to 450 degrees F. Coat a 9x13 in. pan with cooking spray.

Pulse Goldfish in a food processor until they are the consistency of fine crumbs.

Combine Goldfish crumbs, black pepper, and red pepper (if desired) in a shallow dish. Set aside.

Whisk buttermilk and egg in a large bowl to combine.

Add okra to buttermilk mixture and toss to coat. Let stand 3 minutes.

Dredge okra in Goldfish crumb mixture.

Lay okra in single layer on prepared pan. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy.

To make dipping sauce: Mix Prego tomato sauce with sriracha.

Enjoy!