OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at

Southern Style Apple Pie Biscuits

Course Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 -12
Author Danielle


  • 1 cup and 2 tablespoons butter at room temperature, divided
  • 1 large apple cored and sliced very thin
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 cups self-rising flour
  • 1 cup buttermilk


  1. Preheat the oven to 400ยบ F. Spray a 12-cup cupcake pan with cooking spray.
  2. To make the apples: Melt 2 tablespoons butter in a medium saucepan over medium heat. Add the apple, brown sugar and cinnamon. Toss until the sugar is melted and all the apples are coated, about 2-4 minutes. The apples will be warm and glossy, but should not be cooked through. Set aside.
  3. To make the biscuits: Mix the flour and 1 cup butter together. Add buttermilk and blend well.
  4. Using a table or soup spoon, spoon some dough into the bottom of 10-12 muffin cups. There should be enough dough to cover the bottom of the muffin cup, but it will be less than half-filled. Add a scoop of apples. Add enough to cover most of the dough, but you still want to see some dough around the edges. Add another dollop of dough on top.
  5. TIP: I started with 8 muffin cups and then filled additional ones when I realized I had enough dough.
  6. Bake biscuits on center rack of oven for 10-12 minutes until golden on top and cooked through.
  7. Let cool for at least 10 minutes in pan before removing.