This Red Pepper Shakshuka with Goat Cheese recipe will make you a breakfast-all-day kind of person. Rich in flavor, easy to make, and good for you too! Healthy, sugar free, and gluten free.
1red bell pepperdiced
1/4teaspoonred pepper flakes
1 28-ouncecan diced tomatoes
salt and pepperto taste
3ouncesgoat cheesesliced into 1/2 ounce rounds
Sliced pitafor serving
Heat oil in a large skillet over medium-high heat. Add onion and bell pepper. Cook gently until very soft, about 5 minutes. Add garlic, cumin, paprika, and red pepper flakes and cook until aromatic, 1 to 2 minutes. Pour in tomatoes and season with salt and pepper. Bring to a boil then lower heat and simmer until tomatoes have thickened, about 10 minutes.
Using the back of a spoon, create 6 wells. One at a time, crack each egg into a bowl, then gently spoon in the wells. Add goat cheese. Cover and simmer about 10 minutes until egg whites are just set and the centers are still runny. Cook longer, if desired. Sprinkle with parsley and serve with fresh pita.