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Pine Nut Hummus Mediterranean Pastry Squares
Pine Nut Hummus Mediterranean Pastry Squares are your next party appetizer. So full of flavor, your guests will never guess they're vegan and sugar free, thanks to the plant-based protein of Sabra hummus.
Prep Time 18 minutes
Cook Time 20 minutes
Total Time 38 minutes
Servings 24 squares
Calories 165 kcal
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 cups red bell pepper, diced
- 12 ounces fresh kale
- 2 sheets puff pastry
- 1 10- ounce container Sabra Roasted Pine Nut Hummus
- 24 pitted Kalamata olives, each cut into 2-3 pieces
- 1/4 cup pine nuts
Instructions
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In a large sauté pan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium-high, add bell pepper and kale and cook until soft, 2-3 minutes. Remove from heat and set aside.
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Preheat oven to 400 degrees F. Roll out puff pastry sheets and cut each sheet into 12 squares. You should have 24 squares total. Spread each square evenly with hummus (2 1/2 teaspoons each). Scoop 2 tablespoons of the kale mixture on top of the hummus and fold in the edges of the puff pastry. Top each square with 1 olive and 1/2 teaspoon of pine nuts.
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Transfer pastry squares to parchment-lined baking sheets, leaving 1/2 inch between each square, and bake until golden brown and puffy, about 15 minutes. Best served warm.