Chile-Mint Mahi Mahi Burgers are your favorite burger substitute this summer! This healthy recipe is low in calories, high in protein, and absolutely killing it with flavor. Lightly adapted from SHAPE Magazine.
Sprinkle the steaks with salt and pepper. Gas grill instructions: Preheat to medium-high heat and grill mahi mahi 4-5 minutes per side or until flaky and golden. Stovetop instructions: Brush a grill pan or skillet with grapeseed oil and place on medium-high heat. Cook the mahi mahi 2-3 minute per side until cooked through and flaky.
Place each steak inside a pita pocket and fill with salad to serve.
Per serving: 310 calories, 11 grams fat (1.5 grams saturated), 28 grams carbs, 25 grams protein, 4 grams fiber, 275 mg sodium