Roasted Carrot Spread with Toasted Pistachios and Tarragon showcases the flavor and beauty of simple, fresh, and minimal ingredients.
Place a medium saucepan over high heat. Add broth and carrots and bring to a boil. Reduce heat and cover. Simmer until carrots are very tender, about 30 minutes.
To assemble your hors d'oeuvres, spread each cracker with about 1 tablespoon of carrot puree. Sprinkle lightly with remaining goat cheese and tarragon and top each cracker with 2 pistachios.