Spicy Peach Mezcal Mule-Ritas are frothy and sweet with fresh summer peaches. Mezcal adds smoke and jalapeños add a zing. And the best part? They're ready in five minutes!
Place peach chunks and ginger beer in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and stir to combine. Fill two glasses with crushed ice and pour cocktail over ice. Garnish with peach slices and additional jalapeño, if desired.