This healthy recipe for Pork and Shrimp Chinese Won Tons has been slightly Americanized so that anyone can make them. Make one batch or double (or triple) it to keep some in your freezer for easy weeknight meals. Eat them with your fingers or use them in soup!
Serve with a sauce made of equal parts soy sauce and sesame oil.
*To make this recipe easier, you may take the tails off the shrimp as well, chop them, and add to the rest of the filling.