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Easy Roasted Vegetable, Hummus, and Quinoa Bowls
Easy Roasted Vegetable, Hummus, and Quinoa Bowls are prepped in just 15 minutes. Fresh seasonal flavors alongside nutty quinoa and creamy hummus make a quick vegetarian, sugar free, and gluten free meal prep meal. Use Minute® Ready to Serve White & Red Quinoa for your fastest prep ever!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 440 kcal
Ingredients
- 1 red bell pepper cut into wide strips
- 1 yellow bell pepper cut into wide strips
- 1 orange bell pepper cut into wide strips
- 1 zucchini sliced
- 1 yellow squash sliced
- 1 red onion sliced
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon lemon pepper
- 4 1-cup servings Minute® Ready to Serve White & Red Quinoa
- 1 10-ounce container prepared hummus
- Lemon wedges for serving
Instructions
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Preheat oven to 400 degrees F. In a large bowl, toss bell peppers, squash, and onion with olive oil, mustard, and lemon pepper. Transfer vegetables to a baking sheet and arrange in a single layer. Roast 15 minutes, toss, and roast 5-10 more minutes until soft.
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When vegetables are done cooking, prepare Minute Ready to Serve Quinoa according to package directions and place one portion of quinoa on each bowl. Divide vegetables among bowls and top each serving with a large spoonful of hummus. Serve with a lemon wedge.