Healthy Black Bean and Corn Dip is just the first touchdown in a whole season of game day eats. This recipe is vegetarian, gluten free, and sugar free, and has all the flavor it takes to be a first round pick.
Preheat oven to 350 degrees F.
In a food processor, combine HALF of the black beans, salt, jalapeno, salsa, cumin, red pepper flakes, chili powder, and three tablespoons shredded cheese. Process until smooth.
Transfer to an oven-safe dish and stir in remaining whole beans, diced tomatoes, and corn. Sprinkle with remaining shredded cheese. Bake until heated through and cheese is melted, about 15-20 minutes.
In a small bowl, toss together tomato halves, scallion, cilantro, and lime juice. Just before serving, top bean dip with tomato salad.