Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles
My recipe for Sheet Pan Salmon, Bok Choy, and Sweet Potato Noodles takes only 20 minutes, start to finish. Tender, buttery, perfectly prepared salmon will make you salivate before it melts in your mouth.
Ingredients
- 1/4 cup canola oil
- 2 tablespoons freshly minced ginger
- 2 tablespoons freshly minced jalapeno
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 20 ounces fresh salmon filets
- 4 cups sweet potato noodles*
Instructions
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Preheat oven to 375 degrees F. Prepare a sheet pan with cooking spray.
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In a medium bowl, stir together oil, ginger, jalapeno, salt, and pepper. Divide mixture in half. Set aside.
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Cut salmon into 5-ounce filets. Spread half of ginger-oil mixture evenly over salmon and place in single layer on 1/3 of prepared sheet pan.
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Trim thick stems from the ends of bok choy and cut the head of bok choy in half. Place cut side down on middle third of sheet pan.
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Toss remaining half of ginger-oil mixture in a bowl with sweet potato noodles. Spread evenly on last third of sheet tray.
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Bake on middle rack of oven until salmon is cooked through and bok choy and sweet potato are tender, about 10 minutes.
Recipe Notes
Time Saver: Purchase Sweet Potato Noodles in the produce or frozen section of many grocery stores.