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Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone! | theeverykitchen.com

Easy No-Filler Crab Cakes

This recipe is perfect for a summer dinner party. It's also perfect if you'd prefer to hoard. Easy No-Filler Crab Cakes -- blink and these healthy, gluten free treats will be all gone!

Course Appetizer
Cuisine American
Keyword crab, crab cake, easy, gluten free, maryland, no-filler, quick, seafood, simple, sugar free
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 crab cakes
Calories 172 kcal
Author Danielle Cushing

Ingredients

  • 1/3 cup Hellman's Light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon water
  • 1 pound lump crabmeat

Instructions

  1. Preheat the broiler. Line a baking sheet with silpat or lightly coat with nonstick spray.
  2. In a medium size bowl, combine mayonnaise, mustard, Old Bay, parsley, and water. Gently fold in the crabmeat, careful not to break it up.
  3. With your hands, form crab mixture into 6 3.3-ounce patties and arrange on baking sheet. Broil for 6-8 minutes or until lightly browned on top.