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Fresh Irish Stout Bread
A slightly dense loaf with the tang of Irish stout. Perfect served warm and slathered with butter.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 3 1/4 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter 1/2 stick, chilled and cut into cubes
- 1 1/2 cups Irish stout such as Guinness or Murphy's
Instructions
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Preheat oven to 425 degrees F. Prepare a baking sheet with cooking spray.
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Add flour, sugar, baking powder, salt, and butter to a food processor. Pulse until the mixture is well-blended and resembles bread crumbs. Add the stout and pulse until a sticky dough is formed.
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On a well-floured or oiled surface, knead dough until smooth. Divide into 4 balls and place on a baking sheet. Dust the tops with flour.
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Bake for 10 minutes at 425 degrees F. Then reduce heat to 350 degrees F and bake 5 more minutes until the loaves are puffy and beginning to crack. Place loaves on a wire rack to cool.